Maclean Equipments




This Churn is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is 40%.

The machine is made of stainless steel and consists of a frame, inside which a triple walled churning VAT is provided with an insulated outer wall.

For the purpose of indirect hating or cooling, cold or hot water can be circulated inside the jacket. Or heating elements can be used.

The stirrer is driven by means of a motor and controlled by a frequency converter mounted inside a stainless steel control panel.

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