This Churn is suitable for
pasteurizing and churning milk or cream and for kneading butter. The
churning capacity for milk is 50% of the overall volume of the
kettle, while for cream it is 40%.
The machine is made of stainless
steel and consists of a frame, inside which
a triple walled churning VAT is provided with an insulated outer
For the purpose of indirect
hating or cooling, cold or hot water can be circulated inside the
jacket. Or heating elements can be used.
is driven by means of a motor
and controlled by a frequency converter mounted inside a stainless
steel control panel.
..........Back to Dairy Products